At JoieFarm we crush about 230 tons of grapes each vintage. We have 70 acres of vines under our care and management; including our 5 acre estate site in Naramata planted to Gewürztraminer and Muscat. Our vineyard sites are a combination of owned and leased farmland, with a further 6 dedicated families farming for us long-term to our specifications.
Heidi Noble is the owner and executive winemaker of JoieFarm Winery. She is a self-taught winemaker with formal culinary education and professional wine training. She is a proud graduate of the Stratford Chef’s School, and throughout the 90’s worked in some of Canada’s top kitchens in Toronto, Montreal and Vancouver. After writing her sommelier papers in 2000 she then went on to work in the wine trade on the import side with a niche European portfolio.